Episode of local specialties

Flounders are mainly caught by a gill net during winter and more than 100 t of flounders are caught from January to the beginning of April. In the spring, a founder of about 1m is caught using a live squid as a bait. A flounder over 8kg is large and a cushion-like (zabuton in Japanese), which is called “Zabuton hirame (cushion flounder)”.

Flounders are mainly caught by a gill net during winter and more than 100 t of flounders are caught from January to the beginning of April. In the spring, a founder of about 1m is caught using a live squid as a bait. A flounder over 8kg is large and a cushion-like (zabuton in Japanese), which is called "Zabuton hirame (cushion flounder)".

Shabu-shabu

Shabu-shabu

A slice of flounder swished into the soup is excellent!

A wild flounder is very valuable and you can not forget the taste once you experience it.

A wild flounder is very valuable and you can not forget the taste once you experience it.