Abalone is rich in protein such as collagen and good for health and beauty. Its liver is prized as a delicacy with rich smell of ocean. Fishermen in Hirado are working on conservation of sea grass beds for seed release and feeding grounds to protect abalone resources.
Sauté with butter
Heated, it becomes softer and you can enjoy different textures with different recipes.
Cultured abalone is also as delicious as natural one.